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| Rogan Josh |
A couple weeks back I had to drop my aunt off at the airport in Orlando, on my way back I decided to stay in Daytona Beach. Mostly because I hate driving even if its only 2 hours. lol I got there around 2 and decided to scoop out the food scene. I stopped at one spot for a Philly Cheese Steak and was not impressed in the least bit. After a quick nap and several drinks at the local bar scene, I had pizza at a local joint. Nothing special, so I figured I wouldn't have anything to write about. The next morning I went to the hotel's breakfast. No naming names but it was bad really bad. I had almost written off Daytona as just another St Augustine in terms of bland terrible food, when I found this little Indian restaurant call Aavatar.
Aavatar was next the the convenience store across from my hotel. I'm supposing I didn't notice it earlier do the dilapidated Strip clup on the other-side of the store. I went in around eleven. The guy at counter was friendly. He was an older Indian gentleman, we had a small chat about my mostly disappointing food expedition. We agreed that at least there were alot of beautiful women around. lol
It's always tough for me to order at Indian restaurants. I just want everything on the menu. So generally I prefer buffets. After staring at the menu I went with the Rogan Josh. It was something I recognized because my dad has made it several times. It seems that each chief puts their own spin on the dish because this was the reddest Rogan Josh I had ever seen. But it was really good and flavorful. I got the hot level of spice. It didn't seem that spicy to me but I may be immune. The naan bread was soft and tasty.
Rogan Josh is a type of lamb curry and is a signature dish of Kashmiri cuisine. The dish originates in the Jammu and Kashmir state of India, but its roots stretch all the way to Persia. It is know for its red color which comes the use of Kashmiri chillies, these peppers are very mild. Hindu and Muslim preparation differ with the Hindu version using yogurt.
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