Tuesday, February 23, 2016
I ended up choosing the Boar's Head Italian sub. You also have the choice of picking Publix brand instead. The Italian features three meats: Hot Cappy, Tavern Ham and Genoa Salami. The Hot Cappy is a type of Italian ham and I'm fairly certain it is a version of Cappicola, just going by the name of course lol.
For my bread I went with plain white. Wheat and Multigrain are also options.
Normally it comes with provolone, but I usually go with American Yellow or Asiago if I'm feeling fancy. It's a bit like subway where you can pick your ingredients. On this one I chose Spinach, Tomatoes, carrots, Kalamata olives (added those myself), onions, oregano, oil and vinegar. Also picked up Cheddar Broccoli soup which is one of my favorites.
Really tasty sub. I think Publix would be number 2 on my favorite sub places in Jacksonville. It probably would be higher or tied with my favorite with better bread and more ingredient choices.